Las Cuatro Milpas

Las Cuatro Milpas
Barrio Logan
San Diego, California

Served cafeteria style. Simple menu.
The pot on the right is for frying the rolled tacos.
This place is famous in San Diego. Mostly for the...

Chorizo Con Huevo
Tastes exactly like it looks, beans, rice and some chorizo, in a spicy broth.
Pretty friggin good. They make and serve a ton of this.
The most popular menu item.
Thousands of satisfied San Diegans can not be wrong.
Comes in three sizes. Bowls of cilantro & onion on counter to add yourself.

Comes with flour tortillas made in the back.

Some of the tastiest fresh made tortillas you will ever have.

No, there is no huevo. It is rice and beans and chorizo.

I do not know why they call it chorizo and eggs, no eggs.

Yes, they should call it Chorizo con Arroz con Frijoles.

Rolled Tacos
Not frozen and fried. These are made on premises, with actual meat in them.
Bigger than the basic wimpy soggy taquitos you get at most places. Way better.
Then deep fried in front of you while you wait in line.
Crispy shells, covered in lettuce, sour cream, & cheese.

Mini Tortilla Factory
Back of restaurant. Busy place.