Yakitori Yakyudori

Yakitori Yakyudori

Convoy Street, Kearney Mesa

San Diego, California

Masters of Their Realm.

These boys are not messing around.

Guy with the hat, I believe his name is Tatto, is the Grill Master.

He is the man at the grill whose job it is to, season, monitor and rotate all the skewers.

Each and every skewer is individually seasoned with salt and grilled to absolute perfection.

Spicy Tuna Tar Tar

Insanely Delicious. Melted in my mouth.

The bottom of the bowl had some spice filled juice dregs, I drank it.

Bara

Pork

Just slightly crunchy on the edges, mostly juicy and delicious.

Quite possibly the Single Greatest Skewer of Pork on Planet Earth

Salty, sweet, savory, juicy, & tender.

The salt and fat create an amazing alchemical transformation

which transmogrifies into some sort of Pork of the Gods.

A thing of beauty. Amazing flavor. With Grilled Green Onion.

Harami

Beef

Melts in your mouth. They just grill it perfectly. Red meat awesomeness.

Asparagus Bacon

Pretty much everything is better with bacon.

Especially vegetables.

With an aioli dipping sauce on the side.
The bacon was not crispy and not overpowering.

I am pretty much a fan of bacon on anything.
Asparagus is soft and grilled to perfection.

Chicken Negima

Thigh with Green Onions

Chicken is too often overcooked and dry, this was neither.

Like everything else at Yakyudori, grilled to perfection.

Some of the tastiest, most delicious succulent chicken I have ever had the pleasure of eating.

Geso

Squid Tentacle

Skewer dipped in a sweet dark mystery sauce.

Same sauce as beef. Slightly chewy. Mostly delicious.

Gyu Oroshi

Beef, Grated Radish, Ponzu Sauce

I believe this was the same slices of beef as the Harami, just with a stack of grated radish on it.

Just in case