Hazelnut Brown Nectar
American Brown Ale
6% ABV. 28 IBU
Rogue Ales
Newport, Oregon
http://www.rogue.com/
Dozens of Awards, from a Dozen Ingredients;
Great Western 2-Row, Brown, Carastan 13/17, Crystal 70/80, Crystal 135/165, Beeston Pale, Chocolate & Rogue Barley Farm Dare Malts; Rogue Micro Hopyard Independent & Revolution Hops;
Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.
American Brown Ale
6% ABV. 28 IBU
Rogue Ales
Newport, Oregon
http://www.rogue.com/
Dozens of Awards, from a Dozen Ingredients;
Great Western 2-Row, Brown, Carastan 13/17, Crystal 70/80, Crystal 135/165, Beeston Pale, Chocolate & Rogue Barley Farm Dare Malts; Rogue Micro Hopyard Independent & Revolution Hops;
Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.
Pours a copper-colored reddish brown. Frothy head of foam.
Aroma of hazelnuts. Smooth taste of caramel, sweet malts, & nuttiness.
Dry, smooth mouthfeel with loads of hazelnut.
Minimal hop presence, which works well here with the dry sweetness.
Lingering, dry nutty aftertaste. Not at all unpleasant but did make me think of extract.
We enjoyed it with roasted & salted cashews and smoked fontina cheese.
From Brown Nectar to the Charge of the Brown Recluse, Torche...
Aroma of hazelnuts. Smooth taste of caramel, sweet malts, & nuttiness.
Dry, smooth mouthfeel with loads of hazelnut.
Minimal hop presence, which works well here with the dry sweetness.
Lingering, dry nutty aftertaste. Not at all unpleasant but did make me think of extract.
We enjoyed it with roasted & salted cashews and smoked fontina cheese.
From Brown Nectar to the Charge of the Brown Recluse, Torche...














